In The News
KC Restaurant Owner Warning
If shutdowns have to happen, so be it… but there has to be some type of aid,” says Kansas City restaurant owner Scott Anderson, who fears a “restaurant bloodbath” as Covid-19 continues to surge in the US.
“This time, it’s not a brief period of time. We’re looking at the next four or five months living under these restrictions… a lot of my friends in the restaurant business will not be here come March.”